Provisions Aplenty

Sitting right next door to one of KC’s best seafood spots, Earl’s Premier, is its newish sister concept, Earl’s Provisions. With the same nautical charm as its sibling, this quaint Brookside spot opened in July, just weeks after owners Todd Schulte and Corey Dannehl also debuted a Mexican seafood spot, Sea Capitán.

The coastal-themed “market and pantry” has a pastry counter, a grab-and-go fridge and coffee bar offering almost any drink you can imagine. 

At Earl’s Provisions (649 E. 59th St., KCMO), they hang their hat on their buttermilk biscuits, but you’ll also find a case of freshly baked pastries, $10 sandwiches, soups, salads and so much more. One day you might grab a Niçoise salad, the next a freshly baked quiche for weekend brunch. There’s tubs of sun-dried tomato-pine nut caponata (a delicious vinegar-y relish) or pimento cheese dip for game day. It’s a one-stop shop, just in time for Thanksgiving.

While the holiday menu is still coming together, Schulte says you can expect seasonal soups, sausage gravy for breakfast and Thanksgiving pies. Keep an eye on @earlsprovisionskcmo on Instagram for preorders and updates. 

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